Share This Article
Steven Gundry MD sits down with a nationally known nature and food writer and author, Eugenia Bone. Her work has appeared in many magazines and newspapers, including The New York Times, The Wall Street Journal and Food & Wine among other publications and The Denver Post. She is a member of the National Association of Science Writers. Her books include Mycophilia, The Kitchen Ecosystem, and her most recent Microbia.
Buy Microbia here –