Savory Sweet Potato Toast
This savory sweet potato toast recipe was made by Chené who is our recipe and social media manager from South Africa. Chené is a gifted photographer and posts recipes and lifestyle images on her Instagram page here. I love this recipe and I think you guys will really enjoy this sweet potato toast!
If you enjoy recipes like this, you may be interested in my new book the Keto Metabolic Breakthrough.
Savory Sweet Potato Toast
Yield 4–8 slices of toast
2 medium organic sweet potatoes
Sea salt and black pepper (to taste)
For the toppings:
(You can make your own toppings with the ingredients listed below.)
1 sliced / mashed avocado
1/2 cup cinnamon nut mix
1/4 cup unsweetened coconut milk yogurt
1 small cucumber
Step 1: Preheat oven to 375°F. Line a baking tray with parchment paper or coconut oil.
Step 2: Wash sweet potato under warm water to remove dirt. Cut into 1/3 inch thick slices.
Step 3: Arrange sweet potato slices on the parchment paper. Bake for 15–18 minutes or until fully cooked and fork can easily pierce it, but still remains firm. Don’t overcook it.
Step 4: Allow the sweet potatoes to cool, top with your toppings of choice, and season with sea salt and black pepper.
Amount Per Serving
% Daily Value
Total Fat 6 g
Total Carbohydrates 13 g
Dietary Fiber 4 g
Sugars 5 g
Protein 2 g
You can choose from a wide variety of tasty toppings that include avocado, guacamole, yogurt, cheese, nuts and seeds. You can also use various herbs such as oregano, basil or thyme. Oregano is a great antibacterial agent. It has phytonutrients (thymol and carvacrol), which fight infections such as staph. It’s loaded with antioxidants that help prevent cell damage, and it’s an excellent source of fiber, vitamin K, manganese, iron, vitamin E, tryptophan and calcium.
If you want to add in some protein, you can put some organic chicken, roast beef or turkey slices on this with some mustard if you are a fan! If you have trouble finding organic and pasture-raised products at your local health food store than try out US Wellness Meats where you can order just about any type of meat you want and it is all the highest quality.
Dr Jockers Comments:
This savory sweet potato toast is a great grain-free alternative to traditional toast. Sweet potatoes are loaded with vitamin A, B vitamins, prebiotic fibers and trace minerals making this a tasty and healthy side dish.
While sweet potatoes are higher in starch and not used on a ketogenic diet, they are a great food for many individuals who are looking to reduce inflammation and improve gut health. Sweet potatoes and other root vegetables are used on the autoimmune paleo diet we use in our autoimmune elimination program. I recommend adding some good protein and healthy fats like guacamole or avocado slices to help stabilize your blood sugar and enjoy great flavor.
Try this sweet potato toast recipe out and let us know how you like it in the comments box below. For more anti-inflammatory recipes, check out our Autoimmune Elimination Program here.
Was this article helpful?