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Vegan Avocado Salad With Raspberry Dressing

The Sweet Thyme Inn was one of the first vegan bed and breakfasts in the US, and the food was extraordinary. This is one of their guest favorites. 

For the dressing:
½ cup vegan milk
¼ cup grapeseed oil
2 tablespoons apple cider vinegar
1 tablespoon maple syrup
1 cup fresh raspberries

For the salad:
Mixed baby greens
1 cucumber, sliced into thin rounds
1 daikon radish, sliced into thin rounds
1 avocado, pitted, peeled, and sliced
2 tablespoons chopped scallions
½ cup raspberries

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