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Wellness Watch

Vegan Cantaloupe and Prickly Pear Ice Pops

Vegan Cantaloupe and Prickly Pear Ice Pops



Check Mexican markets and farmers markets for prickly pears to prepare these juicy, refined sugar-free pops from The Low-Carbon Cookbook & Action Plan book. 

1 cup chopped cantaloupe
2 tablespoons lime juice, divided
1½ tablespoons maple syrup, divided
5 tablespoons cold water, divided
2 medium red prickly pears, peeled and roughly chopped

Here at VegNews, we live and breathe the vegan lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission. In no way does this effect the editorial integrity of VegNews.





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