Easy Vegan Lobster Rolls With Hearts of Palm

For the lobster salad:
2 (14-ounce) cans hearts of palm, drained
½ cup diced celery
½ cup diced red onion
¼ cup plus 2 tablespoons vegan mayonnaise
2 tablespoons chopped fresh dill
1 tablespoon, plus 1 teaspoon Old Bay seasoning
Juice of 1 lemon
¼ teaspoon salt
¼ teaspoon black pepper

For serving:
4 hoagie rolls
Vegan butter
Lemon wedges

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