If you haven’t had a homemade veggie burger, you’re in for a treat. And just wait until you try the barbecue aioli, which...
ByYoung By ChoiceMay 24, 2024Pile these crostini as high as you’d like with your favorite fillings, or serve as is for a delectable appetizer. This spread makes...
ByYoung By ChoiceMay 23, 2024It’s always a good time for homemade enchiladas, especially when topped with a smoky, garlicky cashew crema. What you need: For the cashew...
ByYoung By ChoiceMay 22, 2024The Sweet Thyme Inn was one of the first vegan bed and breakfasts in the US, and the food was extraordinary. This is...
ByYoung By ChoiceMay 21, 2024This twist on classic pesto uses both spinach and basil, and swaps pine nuts for walnuts. It’s perfect on any hot, fresh pasta!...
ByYoung By ChoiceMay 20, 2024Maple syrup sets off rich slices of sweet battered toast, guaranteed to please any morning palate. What you need: ¾ cup chopped toasted...
ByYoung By ChoiceMay 19, 2024Lahmacun, also known as “Turkish pizza,” is a crispy Middle Eastern flatbread topped with spiced ground meat, minced vegetables, and herbs. This easy-to-make...
ByYoung By ChoiceMay 18, 2024This simple, fresh salad full of flavor will wow guests all year long. The key is perfectly ripe avocados and crisp, sweet watermelon!...
ByYoung By ChoiceMay 17, 2024Superfood chia seeds and refreshing rosewater blend with sweet vanilla ice cream for a deliciously unique dessert from Kerstin Rodgers’ V is for...
ByYoung By ChoiceMay 16, 2024We love kale in all its forms, but sometimes we like to get fancy with our favorite green. Case in point: this warm...
ByYoung By ChoiceMay 15, 2024These fresh wraps are very simple to make and absolutely delicious. Who knew pizza could be in a wrap! For the pepperoni tofu:1/3...
ByYoung By ChoiceMay 14, 2024Spring is in full swing, and to celebrate, we’re making a tortilla soup featuring chipotle chilies, zucchini, corn, cilantro, and avocado. Even better?...
ByYoung By ChoiceMay 13, 2024