Warmer temps are here, so it’s never too early to fire up the grill. These crowd-pleasing kabobs are seasoned with a Cajun-inspired blend...
ByYoung By ChoiceMay 4, 2024Besides seeing the sun, the arrival of asparagus is one of the most welcoming signs of spring. And because we love pasta all...
ByYoung By ChoiceMay 3, 2024This foolproof recipe for a Greek classic—from Dunja Gulin’s Falafel Forever: Nutritious and Tasty Recipes for Fried, Baked, Raw, Vegan and More!—is easy...
ByYoung By ChoiceMay 2, 2024The addition of orange liqueur and an easy coulis makes this low-key dessert seem anything but. For the custard:1 cup raw cashew pieces2...
ByYoung By ChoiceMay 1, 2024There’s no better way to celebrate spring than with strawberries. Unless, of course, you’re celebrating spring with a strawberry shortcake with cashew whipped...
ByYoung By ChoiceApril 30, 2024A steamy bowl of noodle soup is perfect anytime of year, and we love the chewiness and slurpability of Japanese udon nodules. 2½...
ByYoung By ChoiceApril 29, 2024These chickpea-based nuggets from the Eat the Rainbow: Vegan Recipes Made with Love cookbook take just 30 minutes to come together and are...
ByYoung By ChoiceApril 28, 2024Recreating the iconic Cinnabon experience in the comfort of your own kitchen is a delightful adventure with this recipe from the Vegan Fast...
ByYoung By ChoiceApril 27, 2024This utterly comforting dish from the Smart Plants cookbook won’t just feed your belly—it supplies brain-boosting ingredients such as turmeric and spinach, and...
ByYoung By ChoiceApril 26, 2024There is something so comforting about a warm, bubbling dish of large, stuffed shells. Fortunately, transforming this classic dish into a cruelty-free classic...
ByYoung By ChoiceApril 25, 2024In this plant-based recipe from the Plant Powered Mexican cookbook, pork is replaced with subtly sweet and earthy butternut squash that’s bathed in...
ByYoung By ChoiceApril 24, 2024If you’ve never tried a homemade veggie burger, you’re in for a treat. These are so easy to make, and gluten-free to boot....
ByYoung By ChoiceApril 23, 2024