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Recipes
Vegan Pesto Stuffed Tomatoes With Seasonal Vegetables
Take advantage of the abundance of seasonal produce and fresh tomatoes with this recipe from the Storecupboard Vegan cookbook. Serve with seared tofu...
Vegan Sweet Corn and Pepper Summer Gazpacho
Sweet corn is a classic summertime produce that lends a mellow sweetness to this vegetable-forward gazpacho from the Fiber Fueled Cookbook. It’s endlessly...
Four-Ingredient Chocolate Chip Oat Milk Banana Ice Cream
Bananas, not dairy, make up the base of this chocolate-studded treat from The Oat Milk Cookbook. Swirl in ribbons of your favorite peanut...
Vegan Grillable Katsu Burgers With Wasabi Mayo
Bring your favorite Japanese-style dish to the barbecue, with this tender and crisp tofu burger from the Vegan BBQ cookbook. What you need:...
Vegan Spiced Yogurt-Grilled Cauliflower and Mango
As the mangoes in this recipe from the Vegan BBQ cookbook grill on the barbecue, they soften and become sticky. Use slightly underripe...
Vegan Double Dark Chocolate Fudgewiches With Ice Cream Filling
Let us offer you a pro tip for this recipe from The Everyday Vegan Cheat Sheet cookbook. The longer you can let the...
Vegan Watermelon Cucumber Gazpacho | VegNews
Imagine the vibrant colors and tantalizing flavors of summer encapsulated in a single bowl. Allow us to introduce the star of the show—this...
Vegan Chocolate-Dipped Peanut Butter Coconut Oat Bites
Imagine edible cookie dough dipped in chocolate—that’s what you have in this recipe from Mixed & Measured blogger Riley Yahr. Add chopped pecans,...
Vegan Buttery Broccoli Rabe Almondine
Need a creative way to serve greens? Here’s your answer. And these delicious buttery, almondy greens are delicious to boot. What you need:...
Vegan Espresso Cake With Espresso Cream Cheese Frosting
VegNews Recipes Ed Tatton Whether you’re a coffee aficionado seeking the perfect complement to your morning brew or a dessert enthusiast in search...
Zesty Vegan Pesto Tabbouleh | VegNews
A simple combination of fresh ingredients in this recipe from The Everyday Vegan Cheat Sheet cookbook such as basil, lemon, and tomatoes impart...
Vegan Miso-Caramel Upside-Down Banana Cake
Make extra of this luxurious, sweet-and-salty caramel sauce from The Vegan ABCs Cookbook to drizzle over apples, ice cream sundaes, or to swirl...
