Friday , 17 May 2024
Home Nutritional Insights S6E2: Why We Eat (Too Much) – The New Science of Appetite w Dr. Andrew Jenkinson, MD
Nutritional Insights

S6E2: Why We Eat (Too Much) – The New Science of Appetite w Dr. Andrew Jenkinson, MD


In Season 6, Episode 2, Marc interviews Dr. Andrew Jenkinson is a general surgeon in Harley Street, London specialising in Bariatric and Laparoscopic procedures. He is a Fellow of the Royal College of Surgeons, has published over 50 research papers and is the author of a terrific new book called Why We Eat (Too Much) – The New Science of Appetite.

 

LINKS DR. JENKINSON’S WORK:

Twitter: https://twitter.com/mradjenkinson1

Website: https://sitandrewjenkinson.com

New Book: Why We Eat (Too Much)

 

EPISODE SPONSOR: Progressive Vitamins

Use promo code BUBBS to save 10% at checkout

https://www.progressivenutritional.com

 

Listen to the PERFORMANCE NUTRITION PODCAST (PNP):

YouTube: https://www.youtube.com/channel/UC-jYKOZ4ZzlAJfVexEp0NtQ

iTunes: podcasts.apple.com/gb/podcast

Spotify: open.spotify.com/show/2juoLlB

Enjoy the podcast? Subscribe for more great content!

 

FOLLOW DR BUBBS:

Instagram: – www.instagram.com/drbubbs/​​h… – www.instagram.com/theathletee…

Twitter: twitter.com/DrBubbs​​​​​​​

Website: DrBubbs.com

 

BOOKS:

PEAK: The New Science of Athletic Performance That Is Revolutionizing Sport (#1 BEST SELLER) 

 

PEAK40: The New Science of Midlife Health for a Leaner, Stronger Body and Sharper Mind





Source link

Related Articles

Nutritional InsightsRecipes

Vegan Chimichurri Avocado Salad | VegNews

This simple, fresh salad full of flavor will wow guests all year...

Nutritional InsightsRecipes

Vegan Indian Raspberry-Rose Falooda | VegNews

Superfood chia seeds and refreshing rosewater blend with sweet vanilla ice cream...

Nutritional InsightsRecipes

Warm Kale Salad With Roasted Sweet Potatoes

We love kale in all its forms, but sometimes we like to...

Nutritional InsightsRecipes

Gluten-Free Vegan Pizza Wraps | VegNews

These fresh wraps are very simple to make and absolutely delicious. Who...