Sunday , 23 June 2024

Recipes

Nutritional InsightsRecipes

Vegan Chocolate-Dipped Peanut Butter Coconut Oat Bites

Imagine edible cookie dough dipped in chocolate—that’s what you have in this recipe from Mixed & Measured blogger Riley Yahr. Add chopped pecans,...

Nutritional InsightsRecipes

Vegan Buttery Broccoli Rabe Almondine

Need a creative way to serve greens? Here’s your answer. And these delicious buttery, almondy greens are delicious to boot.  What you need:...

Nutritional InsightsRecipes

Vegan Espresso Cake With Espresso Cream Cheese Frosting

VegNews Recipes Ed Tatton Whether you’re a coffee aficionado seeking the perfect complement to your morning brew or a dessert enthusiast in search...

Nutritional InsightsRecipes

Zesty Vegan Pesto Tabbouleh | VegNews

A simple combination of fresh ingredients in this recipe from The Everyday Vegan Cheat Sheet cookbook such as basil, lemon, and tomatoes impart...

Nutritional InsightsRecipes

Vegan Miso-Caramel Upside-Down Banana Cake

Make extra of this luxurious, sweet-and-salty caramel sauce from The Vegan ABCs Cookbook to drizzle over apples, ice cream sundaes, or to swirl...

Nutritional InsightsRecipes

Vegan Chickpea Tacos With Creamy Cashew Dill Sauce

Golden chickpeas are paired with a cool, creamy sauce for these ultra-simple tacos. Add sliced avocado, spiced and roasted potatoes, or crisp-and-cool chopped...

Nutritional InsightsRecipes

Vegan Lemon Quinoa Oat Bites

The petit bites from Jackie Sobon’s cookbook Vegan Yack Attack’s Plant-Based Meal Prep are perfect as-is, but for a little extra protein and...

Nutritional InsightsRecipes

Smoked Peaches With Boozy Vegan Rum Whip

Rum-infused whipped cream adds a smooth, rich flavor to juicy, smoky peaches. To keep the best whip texture in this recipe from the...

Nutritional InsightsRecipes

Vegan Grilled Onigiri With Japanese-Style BBQ Glaze

VegNews Recipes Nadine Horn and Jörg Mayer These traditional Japanese rice balls are slathered in a tangy sauce and grilled until crisp for...

Nutritional InsightsRecipes

Vegan Copycat Twix Chocolate Caramel Bars

Craving a classic Twix candy bar? Make this plant-based version from the Vegan Chocolate Treats cookbook instead! A simple, date-and-cashew butter caramel comes...

Nutritional InsightsRecipes

Vietnamese-Inspired Vegan Tofu Bánh Mì

VegNews Recipes William and Susan Brinson Hoisin, seasoned vinegar, jalapeño, and sriracha give this veggie-loaded sandwich a wallop of bold flavor. by Robin...

Nutritional InsightsRecipes

Boozy Ginger-Peach Mint Sangria | VegNews

Perfect for hot, sunny days, this lip-smackingly delicious sangria—from Tess Master’s cookbook The Perfect Blend—combines the sweetness of summer peaches and complexity and...