The addition of orange liqueur and an easy coulis makes this low-key dessert seem anything but.
For the custard:
1 cup raw cashew pieces
2 cups plain soy creamer, divided
1 whole medium navel orange, sliced into wedges
3/4 cup sugar
1/3 cup orange liqueur
2 teaspoons vanilla extract
1/8 teaspoon salt
For the orange coulis:
1 whole medium navel orange, chopped
1/2 cup sugar
1/2 cup water
