Wednesday , 1 May 2024

Recipes

Nutritional InsightsRecipes

Vegan Orange Creamsicle Custard | VegNews

The addition of orange liqueur and an easy coulis makes this low-key dessert seem anything but. For the custard:1 cup raw cashew pieces2...

Nutritional InsightsRecipes

Vegan Strawberry Basil Shortcakes With Cashew Whipped Cream

There’s no better way to celebrate spring than with strawberries. Unless, of course, you’re celebrating spring with a strawberry shortcake with cashew whipped...

Nutritional InsightsRecipes

Vegan Ginger Udon Noodle Bowl

A steamy bowl of noodle soup is perfect anytime of year, and we love the chewiness and slurpability of Japanese udon nodules.  2½...

Nutritional InsightsRecipes

Crispy, Golden, Baked Vegan Chickpea Nuggets

These chickpea-based nuggets from the Eat the Rainbow: Vegan Recipes Made with Love cookbook take just 30 minutes to come together and are...

Nutritional InsightsRecipes

Vegan Copycat Cinnabon Cinnamon Rolls

Recreating the iconic Cinnabon experience in the comfort of your own kitchen is a delightful adventure with this recipe from the Vegan Fast...

Nutritional InsightsRecipes

Riced Cauliflower Bowl With Chickpeas and Pistachio Dukkah

This utterly comforting dish from the Smart Plants cookbook won’t just feed your belly—it supplies brain-boosting ingredients such as turmeric and spinach, and...

Nutritional InsightsRecipes

Creamy Vegan Cashew Ricotta Stuffed Shells

There is something so comforting about a warm, bubbling dish of large, stuffed shells. Fortunately, transforming this classic dish into a cruelty-free classic...

Nutritional InsightsRecipes

Butternut Squash Al Pastor With Charred Poblano Cashew Cream

In this plant-based recipe from the Plant Powered Mexican cookbook, pork is replaced with subtly sweet and earthy butternut squash that’s bathed in...

Nutritional InsightsRecipes

The Ultimate Gluten-Free Vegan Burger

If you’ve never tried a homemade veggie burger, you’re in for a treat. These are so easy to make, and gluten-free to boot....

Nutritional InsightsRecipes

Miso-Mustard Tempeh With Roasted Baby Bok Choy

With tender stems and crispy leaves, the roasted bok choy in this recipe from The Vegan ABCs Cookbook is special in its own...

Nutritional InsightsRecipes

Vegan Peppermint Mocha Crunch Chocolate Chip Cookies

A light coffee flavor, minty chocolate dough, chunks of melty chocolate chips, drizzles of white chocolate, and crushed candy canes … it doesn’t...

Nutritional InsightsRecipes

Chunky Vegan Brownie Walnut Cookies | VegNews

Is it a brownie? Is it a cookie? It’s BOTH! These cookies from the Craving Vegan cookbook are chewy and fudgy and taste...