- Celebrate the holiday season guilt-free with a gluten-free Peppermint Mocha Cheesecake, which combines festive flavors with healthier ingredients.
- This better-for-you dessert boasts a creamy filling, complemented by a seasonal keto coffee creamer that enhances its flavor.
- It’s bound to become a new holiday staple, suitable for keto dieters and those with gluten sensitivities, all while maintaining the traditional taste of a classic cheesecake.
Delight in a healthier twist on a holiday treat with a gluten-free Peppermint Mocha Cheesecake. It not only tantalizes your taste buds but also aligns with your health-conscious goals.
The holiday season is synonymous with indulgence, so celebrate with a gluten-free rendition of a beloved holiday treat. Savor guilt-free without compromising on flavor or texture.
Festive Flavors, Healthier Ingredients
Wholesome ingredients can deliver an satisfying dessert. The Gluten Free Peppermint Mocha Cheesecake boasts a rich and creamy filling enhanced by a seasonal keto coffee creamer. The Peppermint Mocha Bulletproof Creamer (available seasonally) is a keto-friendly combination of real cacao, grass-fed butter and MCT oil. It’s an easy way to turn your daily cup of coffee into a seasonal delight. It’s also packed with healthy ingredients and holiday flavor to blend into a better-for-you dessert.
The Perfect Crust
A great cheesecake begins with a great crust, and this recipe doesn’t disappoint. The gluten-free base, crafted from pitted dates and almonds, delivers the ideal crunch to contrast with the velvety filling. And if the mixture requires a bit of moisture to bind together, a dash of water does the trick.
A Guilt-Free Cheesecake Filling
The creamy filling is a blend of raw cashews, pure vanilla bean paste, raw honey, and virgin coconut oil. These plant-based ingredients culminate in a luscious, indulgent texture that feels just as luxurious as traditional cheesecake.
A New Holiday Staple
To top it all off, a sprinkling of grated dark chocolate adds that final layer of indulgence. The combination of flavors and textures in this holiday cheesecake creates a memorable dessert that’s certain to become a holiday tradition. Whether you’re embracing a keto diet, accommodating gluten sensitivities, or simply looking for a healthier take on a holiday classic, this cheesecake is an embodiment of festive delight without compromise.
Gluten Free Peppermint Mocha Cheesecake
Savor the holidays guilt-free with our gluten-free Peppermint Mocha Cheesecake. This indulgent treat combines the classic flavors of peppermint and mocha in a health-conscious twist that’s sure to delight your taste buds.
https://www.bulletproof.com/recipes/gluten-free-peppermint-mocha-cheesecake/
Crust
- 1/2 cup pitted dates
- 1/2 cup almonds
- 1/16 tsp salt
- 1/4 tsp vanilla extract
- 1 tbsp water (if needed)
Filling
- 2.5 cups raw cashews (or macadamia nuts)
- 3 scoops Peppermint Mocha Bulletproof Creamer (available seasonally)
- 1 tbsp vanilla bean paste
- 1/2 cup raw honey
- 5 tbsp virgin coconut oil (melted)
- 1/2 cup lemon juice
- 1/4 cup water
- 1/8 tsp salt
Topping
- 2 oz dark chocolate (stevia-sweetened)
In a bowl, cover the cashews with water and let soak for 30 mins or while your make the crust mixture.
Combine all crust ingredients except water in a high-quality food processor (not a blender) until fine crumbles form. If the mixture is too dry, add the water.
Press the crust mixture into greased muffin pan, then cover and freeze until ready to use.
Drain cashews and pat completely dry.
Combine all filling ingredients (excluding the peppermint mocha creamer) in a high-quality food processor or Vitamix and process for 6-7 minutes, stopping occasionally to scrape down the sides.
Add peppermint mocha creamer one scoop at a time trying the mixture between pours.
Pour into a prepared crust.
Grate dark chocolate for a nice finishing touch.
- Servings: 1 slice (1/12th of cake)
- Calories: 320
- Fat: 25 g
- Protein: 3 g
- Carbohydrates: 34 g
- Net Carbs: 34 g
Let’s Get Cookin’!
Subscribe to our Recipe Lab newsletter for delicious recipes delivered to your inbox weekly!