This Paleo Chocolate Avocado Pudding is a delicious, guilt-free dessert that is perfect for those following a Paleo diet. It combines the creamy texture of avocados with the rich taste of cocoa powder and the natural sweetness of maple syrup to create a decadent pudding.
Shopping List
To make this recipe, you will need:
- 2 ripe avocados
- ⅓ cup unsweetened cocoa powder
- ¼ cup maple syrup
- 1 tsp vanilla extract
- ¼ cup unsweetened almond milk (or any non-dairy milk of your choice)
- Sea salt (to taste)
Optional toppings: fresh berries, shredded coconut, chopped nuts
Preparation Steps
- Gather all ingredients and equipment, including a food processor, measuring cups, measuring spoons, and a spatula.
- Cut the avocados in half, remove the pit, and scoop out the flesh into the food processor.
- Measure ⅓ cup of unsweetened cocoa powder and add it to the food processor.
- Measure ¼ cup of maple syrup and add it to the food processor.
- Add 1 tsp of vanilla extract to the food processor.
- Measure ¼ cup of unsweetened almond milk and add it to the food processor.
- Blend all ingredients in the food processor until smooth and creamy. If the mixture is too thick, you can add more almond milk, one tablespoon at a time, until you reach the desired consistency.
- Taste the pudding and add a pinch of sea salt or more maple syrup, if needed, to balance the flavors.
- Transfer the pudding to serving bowls or cups.
- Optional: Garnish the pudding with fresh berries, shredded coconut, or chopped nuts.
- Cover and refrigerate the pudding for at least 30 minutes before serving.
- Serve the pudding chilled and enjoy your delicious Paleo-friendly dessert!
